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January 19, 2011 |
New Chef on
ANAHITA back..... |
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  Chef
/ Mate Roseanne MorinAs chef and owner of the Cortina restaurant in North Bay Ontario, Roseanne was known for her original cuisine and unfailingly high standards. Welcoming culinary challenges Roseanne jumped at the chance to work with the Canadian Olympic Team developing high-energy fitness-oriented meals for athletes in training. Her first sailing experience opened her eyes to being a sea-going chef, a career which Roseanne embraced with gusto! Prior to joining ANAHITA in 2008 Roseanne worked for four years on charter and private yachts in the British and US Virgin Islands, St. Martin and the Grenadines. Snorkeling and scuba diving top the list of Roseanne's favorite pastimes. In Ontario she volunteered in a soup kitchen for the homeless and still has a special interest in humanitarian holidays in Thailand's Changsian Babies Home. Roseanne's menus encompass a variety of international cuisines and she cheerfully accommodates special requests, offers tasty adaptations for special diets and loves to create original hors d’oeuvres and desserts.
Winter 2010/2011 - Caribbean |
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Main Office:
Nicholson Yachts,
2 Coddington Wharf,
Newport, RI 02840 Email: newport@nicholsonyachts.com Tele: 401.849.0344, Fax: 401.849.9018, www.nicholsonyachts.com |
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