

JAMBALAYA offers
"Dinner Ashore Option" ----
Summer 2011 /
Winter 2011-12 Caribbean (Grenadines):
6 - 11,500 USD 4
- 10,000 USD 2 - 7,900 USD
ALL INCLUSIVE (Including bar) except fine wine, government taxes &
fees, communications & dockage
Dining Ashore Option: 4
Dinners onboard & 3 Dinners ashore at guests’ expense
6 - $10,300
4 - $9,200 2 - $7,500
Christmas New
Year 2011-12 (Grenadines):
6 - 12,650 4 - 11,000 2 – 8,690
ALL INCLUSIVE (Including bar) except fine wine, government taxes &
fees, communications & dockage
Dining Ashore Option: 4
Dinners onboard & 3 Dinners ashore at guests’ expense
6 - $11,330
4 - $10,120 2 - $8,250

Jambalaya's
spacious, classical interior
features varnished hardwoods, contrasting pleasantly with
the traditionally white-painted décor,
making
every room light
and inviting.
Jambalaya also features
a magnificent Master Suite, which is light and airy with a king-size
bed and 9 feet
of
headroom!
and
with its own personal entrance offering guests total privacy.
 
A large covered cockpit is a perfect place for outdoor dining while
enjoying panoramic views.
The deck itself is very
large and spacious
with plenty of room to
relax in the shade or
soak up sun. Peter & Sylvie are
passionate about providing the best service and
exquisite food!
Accommodations: 6 Guests in 3 Staterooms |
- Master
suite has a king-size bed with ensuite head & shower.
- Two
additional amidships guest cabins each have a double bed and share
a head &
shower.
- Guest
cabins are all beautifully decorated -- complete with fine bed
linens, fluffy towels and a selection of L’Occitane all
natural
Provençal
toiletries.
- Crew
cabin has head & shower
and separate companionway entrance.
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