Just launched after winter maintenance.
Gleaming and ready for summer bookings!

MIRA, 70’ Norlin/Sweden Yachts sloop, accommodates 6 guests in three en suite cabins: King aft master has an overstuffed sofa, forward port guest cabin has a double bed, forward starboard cabin has upper/lower singles.

Based in Gocek, Turkey, Argan Bailey has been on MIRA for over 8 years, as the chef for 3 years before moving up to captain. Argan grew up sailing and working alongside his mother, a well-known caterer for exclusive weddings in England. Chef Athene Macrae creates healthy and exciting menus inspired by Italian, French, Middle Eastern, Spanish, Indian and Asian cuisines. Athene uses the freshest ingredients –organic when available - and will catch, prepare and serve fish fresh from the Mediterranean on the table in minutes.

Captain Argan has created two Sample itineraries for one week cruises.